First Course
Sweet Potato Ravioli - asiago and truffle oil vinaigrette
Potstickers - bbq pulled pork
Eggroll - portobello and apple
Mussels - tomato and chorizo
Second Course
Romaine- asiago, parmesan and roasted garlic crustini
Spring Greens - tomato, pear, blue cheese and honey vinaigrette
Butternut Squash Soup- chive cream
Main Course
Gnocchi - tomato, basil and asiago
Crab Cake - lemon dill aioli
Tilapia- smoked duck risotto
Chicken- potato puree and natural jus
Soy Grilled Steak - smoked mozzarella polenta
Dessert Course
Bread Pudding- crème anglaise
Balsamic Swirl Ice Cream- biscotti
Apple Crumb Tart - cinnamon ice cream
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