First Course
Brussel Sprouts - muffaletta sauce
Chicken Croquettes - hot sauce and blue cheese
Shrimp Empanada - chive cream
Mussels - tomato and chorizo
Second Course
Romaine- asiago, parmesan and roasted garlic crustini
Spring Greens - tomato, pear, blue cheese and honey vinaigrette
Cuban Black Bean- chive cream
Main Course
Cavatelli - tomato, broccoli rabe and asiago
Crab Cake - lemon dill aioli
Salmon- butternut squash and spinach
Rabbit- gnocchi, apple and mushroom
Soy Grilled Steak - smoked mozzarella polenta
Dessert Course
Bread Pudding- crème anglaise
Marshmallow Cheesecake- graham cracker ice cream
Apple Crumb Tart - cinnamon ice cream
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