Fall Harvest Week Tasting Menu
October 30th to Nov.4th, 2010--$25 per person
First Course (choose one)
Lemon Oil Roasted Shrimp
corn and red pepper salsa and avocado mousse
Sun-Dried Tomato Ravioli
black olive, basil pesto and smoked mozzarella cream sauce
“Chicken” Veal Nuggets
french fries and sweet dijon
Second Course (choose one)
Shrimp and Potato Soup
chive and lemon
Curried Cauliflower Bisque
golden raisin and almond relish
Third Course (choose one)
Roasted Beet Salad
arugula, carrots and oj vinaigrette
Heart of Romaine Salad
parmesan dressing, asiago and garlic crustini
Main Course (choose one)
Cannelloni
broccoli rabe, sweet onion and red pepper
Pocono Trout
butternut squash and crab stew
Pan roasted Scottish Salmon
sweet corn grits and bacon thyme broth
Herb Roasted Chicken
potato puree and natural jus
Tasso Ham wrapped Pork Tenderloin
black-eyed peas and root vegetables
