sunday supper

4 course for $25
reservations  from 4:30 to 8:00pm

First Course 

Grilled Chicken Summer Roll- sweet bbq dipping sauce
Ravioli - du jour
Crab Slider- jicama slaw
Bruschetta- roasted garlic crustini

Second Course

Romaine- roasted garlic crustini, asiago and parmesan dressing
Field Greens Salad- radish, strawberry, cheddar and buttermilk vinaigrette
Soup du Jour

Main Course 

Gnocchi- zucchini, tomato and asiago
Salmon- grilled corn salsa and wilted spinach
Clams - linquini, long hots, bacon and basil
Chicken – cheddar grits and lima beans
Flank Steak- chimmichurri and arugula and potato salad

Dessert Course

Bread Pudding- creme anglaise
Angel Food Cake – strawberries and creme anglaise
Pop Corn and Caramel Ice Cream Sundae- chocolate sauce