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About Me
chef fred
Haddon Heights, New Jersey, United States
TO BE CONTINUED
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Saturday, February 18, 2012
open that bottle night
Thursday, February 16, 2012
Ahi Crudo
Ahi
corn, tomato, saffron and shiso
Wednesday, February 15, 2012
Dinner Service
Dry Aged Rib Eye
Lamb Loin
Scallops
Monday, February 13, 2012
Dry Aged Rib Eye
30 Day Dry Aged Rib Eye
brown butter spinach
fingerling potato
horseradish cream
Sunday, February 12, 2012
scallops
Sustainable Diver Scallops
apple bacon sauce
apple bacon relish
micro arugula
pecan vinaigrette
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Auburn Road Winery
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2012
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open that bottle night
Ahi Crudo
Dinner Service
Dry Aged Rib Eye
scallops
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02/05 - 02/12
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My Blog List
A New Mountain Cookery
14 years ago
BIg WAteR
8 years ago
Cannelle et Vanille
11 years ago
chadzilla
12 years ago
Cured Meats
6 years ago
Eat Foo
13 years ago
elements, the blog.
four square restaurant
10 years ago
goodstone inn & estate
IDEAS IN FOOD
Just food .... Weblog
11 years ago
L2O Blog
8 years ago
line cook.
12 years ago
Michael Laiskonis
PING ISLAND STRIKE
12 years ago
playing with fire and water
11 years ago
Road To...
15 years ago
salt of the earth
STUDIOKITCHEN
The Humble Chef
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