Elements
Lunch Menu
First Plates
~ Mussels- chorizo and tomato 6
~ Ravioli- du jour 6
~ Pork Potstickers 4
~ Shrimp Bisque 6
Salads
~ Caesar Salad 6
roasted garlic crustini, asiago cheese and creamy parmesan dressing
~ Amy’s Grilled Chicken Salad 8
apples, almonds, golden raisins and honey mustard dressing
~ This Chef’s Salad 9
it’s whatever I feel like eatin’
~ Panzanella 8
warm Italian bread salad topped with asiago cheese and reduced balsamic vinegar
Sandwiches
~ Grilled Portobello and Crispy Mozzarella 9
red onion marmalade and arugula on toasted ciabatta roll
~ Panko crusted Crab Cake 11
cajun aioli on a toasted ciabatta roll
~ Skillet Burger 8
provolone cheese, spicy cole slaw and Dijon mustard on a pretzel roll
~ Bacon Egg and Cheese Club 7
toasted semolina bread and aioli
Main Plates
~ Potato Gnocchi 9
sun-dried tomato, spinach and asiago cream sauce
~ Herb Roasted Chicken 10
smoked mozzarella polenta and wilted spinach
~ Pan Roasted Pocono Trout 10
fingerling potatoes and sun-dried tomato pesto
~ Beef Stew 11
potatoes, mushrooms, onions and herb jus
Sides
~ Roasted Chicken Breast 4 ~ Grilled Shrimp 6
~ Roasted Salmon 5 ~ French Fries 3
~ House Salad 4 ~ Brussel Sprouts 4
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