Sweet Potato Ravioli- asiago and truffle oil vinaigrette
Sliders- bbq pulled pork and blue cheese coleslaw
Lemon Oil Grilled Shrimp- pineapple jicama slaw
Peas- mushroom and carrot
Second Course
Beet Salad- red onion, arugula and OJ
Farmers Salad- radish, strawberry, cheddar and buttermilk vinaigrette
Gazpacho
Main Course
Zucchini- mushroom, wild rice and farmers cheese
Salmon- tomato, cucumber and kalamata olive
Crab Cake - corn gumbo
Chicken – bbq and peach salsa
Filet Mignon- haricot vert, potato and dijon (add $3)
Dessert Course
Bread Pudding- creme anglaise
Chocolate Torte- caramel ice cream
Strawberry Sorbet- almond biscotti
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