Sunday May 9th, 2010 $24/person
First Course
Duck Eggroll-goat cheese, arugula, honey and black pepper
Crispy Risotto-truffle oil and asiago
Shrimp Salsa- orange, tomato and tortilla
Mussels-fennel, red onion and garlic
Second Course
Spinach- gorgonzola, pickled red onions, walnuts and balsamic
Romaine – asiago cheese, roasted garlic and white anchovies
Lobster and Crab Bisque
Main Course
Gnocchi - broccoli rabe, onion and olives
Crab Cake – roasted tomatoes, spinach and chive aioli
Ahi - almond risotto and orange relish
Chicken - crispy sweet potatoes and blueberry bbq sauce
Filet Mignon - potato puree and carrots (add$2)
Dessert Course
Grape Sorbet - citrus biscotti
Bread Pudding - crème anglaise
Flourless Chocolate Torte - caramel ice cream
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