I wish it was summer already!!!

I thought the perfect time to finally post the pictures from the latest Feast in the Fields at the 1895 Organic Farm would be while I'm watching the news on the latest round of storms approaching.

Oh, how I wish the summer was here.

Happy Mother's Day

Sunday May 9^th, 2010 $24/person

First Course

Duck Eggroll-goat cheese, arugula, honey and black pepper

Crispy Risotto-truffle oil and asiago

Shrimp Salsa- orange, tomato and tortilla

Mussels-fennel, red onion and garlic

Second Course

Spinach- gorgonzola, pickled red onions, walnuts and balsamic

Romaine – asiago cheese, roasted garlic and white anchovies

Lobster and Crab Bisque

Main Course

Gnocchi - broccoli rabe, onion and olives

Crab Cake – roasted tomatoes, spinach and chive aioli

Ahi - almond risotto and orange relish

Chicken - crispy sweet potatoes and blueberry bbq sauce

Filet Mignon - potato puree and carrots (add$2)

Dessert Course

Grape Sorbet - citrus biscotti

Bread Pudding - crème anglaise

Flourless Chocolate Torte - caramel ice cream

Let's Celebrate Cinco de Mayo

We know not everyone can go out and celebrate Cinco de Mayo on the 5th so Elements is celebrating on Saturday May 8th, with a mexican inspired menu.

Celebrates~~ Cinco de Mayo

$30/person for 4 courses

First Course

~ Black Bean Empanada

salsa verde and queso fresco

~ Duck Confit Taquito

ramp and chili cream

~ Grilled Shrimp Ceviche

minneola orange , avocado and popcorn

Second Course

~Lobster Coconut Bisque

 almonds and chipotle

Ajiaco

chicken soup with potatoes, corn and capers

Traditional Caesar Salad

Grilled Asparagus Salad

strawberry and coconut

Main Course

Chili Rellenos

spinach, queso fresco, tomatillo and lime

Ahi

pineapple, jicama and bell pepper

Lamb

grits, shiitake and butternut squash

Quail

bbq, blue cheese, cider and bacon

~ Filet Mignon

zucchini, onion and red mole sauce

Dessert Course

Yogurt Cake

lemon, rosemary and cantaloupe

Mexican Chocolate Torte

malted ice cream and cajeta  

Don't miss out This Weekend

Click on image to see Full post

Last Chance Sunday Supper-4 course for $24

First Course


Rock Shrimp- tomato, orzo and olive oil
Mussels-chorizo sausage and tomato
Brussel Sprouts - tomato, onion and arugula
Korean BBQ Chicken- kim chee and dipping sauce

Second Course

Spring Green Salad- walnuts, blue cheese and balsamic vinaigrette
Hearts of Romaine -asiago cheese, roasted garlic crustini and creamy parmesan dressing
Chicken and Vegetable Soup

Main Course

Potato Gnocchi- escarole, tomato and olive
Sea Trout- asparagus risotto
Grilled Ahi- lentil, olives and artichokes
Chicken- brussel sprouts and white beans
Beef Short Ribs- potato, green beans and demi

Dessert Course

Crème Brulee- citrus biscotti
Chocolate Brownie- sweet potato and coffee
Fresh Fruit Tart- frozen blackberry yogurt

Well, it's time to check in with the specials for the evening. We're thinking take the chill off today so think warm and come have a nice meal.

Soup du Jour-- Caramelized Onion, Sweet Potato and Chicken-- its broth based and no cream?

House-made Potato Gnocchi tossed with Smoked Trout and Asparagus in a Herb Butter Sauce

Elements Cassoulet-- Duck Sausage, Chicken Confit, and Apple Smoked Bacon served stew style with white beans and vegetables

Pan Roasted Halibut in a roasted portobello mushroom veloute with wilted arugula

Short Rib, Roasted Pearl Onion, and Crimini Stew with fresh herb au jus

There you have it, give us a call and make your resevation.