About Me

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Haddon Heights, New Jersey, United States
TO BE CONTINUED

Monday, June 22, 2009

Ideas I'm working on



Thyme roasted pork belly with honey poached turnips and black pepper gastrique

Coffee crusted beef rib eye with crispy beech mushrooms and bordelaise syrup

Rainbow trout and tasso ham wrapped in brioche with tomato caper vinaigrette

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