open that bottle night

Last Chance Sunday Supper

Sunday February 19^th, 2012 $24/person

   

First Course

Brussel Sprouts - bacon, chive and onion

Grits - onion, mushroom and tasso  

Eggroll - mushroom, potato and leek     

                                                                                                                                                                                               

Ahi Crudo - tomato and corn and saffron(add$2)

Second Course

Romaine- asiago, parmesan and roasted garlic crustini

Spring Greens - tomato, pear, blue cheese and honey vinaigrette

Broccoli Cheddar Bisque

Main Course

Gnocchi- tomato, basil and asiago                                                                                                                                                                                                                                                                   

Crab Cake - cajun aioli

Scallops- apple, arugula and bacon (add$4)

Chicken-  butternut squash hash

Beef Short Ribs - smoked mozzarella polenta

           

Dessert Course

Pot Luck- crème anglaise

Apple Tart- graham cracker ice cream

Banana Chocolate Chip Ice cream - biscotti

Ahi Crudo

Ahi

corn, tomato, saffron and shiso

Dinner Service

Dry Aged Rib Eye

Lamb Loin

Scallops

Dry Aged Rib Eye

30 Day Dry Aged Rib Eye

brown butter spinach

fingerling potato

horseradish cream

scallops

Sustainable Diver Scallops

apple bacon sauce

apple bacon relish

micro arugula

pecan vinaigrette

Valentine's Sunday Supper

Elements—                                                  valentine’s Sunday supper Feb. 12^th, 2012
                                                                                                                    $35/person plus tax and gratuity

Dinner Tasting Menu

first course                   Ahi
tomato/saffron/corn
vegetarian “sausage and peppers”
chanterelle/ leeks/peppers
organic mushroom
tasso ham/grits/thyme

second course                   bisque
lobster/sherry/tarragon                    
beets
micro greens/pistachio/orange
romaine
white anchovy/lemon/roasted garlic/parmesan

main course                               cannelloni
sun-dried tomato/mozzarella/roasted garlic
lobster raviolo
shiitake/asparagus /chive
scallop(add$3)
bacon/apple/arugula/pecan
Chicken
butternut squash/turnip puree/thyme
30 day dry aged rib eye
horseradish/fingerling potato/rosemary

dessert course               strawberry
mascarpone/cinnamon/orange
chocolate
chocolate/vanilla/chocolate
pineapple
macadamia nut /cardamom/rum

Yes, Elements is open for Sunday Supper

Sunday February 5^th, 2012 $24/person

   

First Course

Eggroll - portobello and apple

Chicken Croquettes - black olive and pesto

Shrimp Empanada - chive cream          

                                                                                                                                                                                               

Mussels - tomato and chorizo

Second Course

Romaine- asiago, parmesan and roasted garlic crustini

Spring Greens - tomato, pear, blue cheese and honey vinaigrette

Mushroom Bisque

Main Course

Gnocchi- tomato, broccoli rabe and asiago                                                                                                                                                                                                                                                                  

Crab Cake - lemon dill aioli

Golden Tile Fish- lentils and bacon (add$2)

Chicken- sweet potato and wilted greens

Beef Short Ribs - smoked mozzarella polenta

           

Dessert Course

Bread Pudding- crème anglaise

Chocolate Torte- balsamic swirl ice cream

Strawberry Banana Frozen Yogurt - biscotti

Valentine's Sunday Supper

Valentine's Sunday Supper Feb. 12 th, 2012

Want to get a jump start on Valentine's Day? Looking to spice up your Sunday night ahead of the most Romantic night of the year? Elements is here to help! We are bringing a bit of Valentine's Day flair to our Sunday Supper tradition. We will be offering a four course meal for just $35 a guest that will help get you in a romantic state of mind...or at least help you forget you have to go to work Monday. Sound appealing? Have a sneak peek at the specialValentine's Sunday Supper Menu then give us a call at 856- 546-8840 or visit us online to reserve your table.

Last Chance Sunday Supper

Sunday January 29^th , 2012 $24/person

   

First Course

Brussel Sprouts - muffaletta sauce

Chicken Croquettes - hot sauce and blue cheese

Shrimp Empanada - chive cream          

                                                                                                                                                                                               

Mussels - tomato and chorizo

Second Course

Romaine- asiago, parmesan and roasted garlic crustini

Spring Greens - tomato, pear, blue cheese and honey vinaigrette

Cuban Black Bean- chive cream

Main Course

Cavatelli - tomato, broccoli rabe and asiago                                                                                                                                                                                                                                                               

Crab Cake - lemon dill aioli

Salmon- butternut squash and spinach

Rabbit- gnocchi, apple and mushroom

Soy Grilled Steak - smoked mozzarella polenta

           

Dessert Course

Bread Pudding- crème anglaise

Marshmallow Cheesecake- graham cracker ice cream

Apple Crumb Tart - cinnamon ice cream

Last Chance Sunday Supper

Sunday January 22^nd, 2012 $24/person

   

First Course

Sweet Potato Ravioli - asiago and truffle oil vinaigrette

Potstickers - bbq pulled pork

Eggroll - portobello and apple  

                                                                                                                                                                                               

Mussels - tomato and chorizo

Second Course

Romaine- asiago, parmesan and roasted garlic crustini

Spring Greens - tomato, pear, blue cheese and honey vinaigrette

Butternut Squash Soup- chive cream

Main Course

Gnocchi - tomato, basil and asiago                                                                                                                                                                                                                                                                  

Crab Cake - lemon dill aioli

Tilapia- smoked duck risotto

Chicken- potato puree and natural jus

Soy Grilled Steak - smoked mozzarella polenta

           

Dessert Course

Bread Pudding- crème anglaise

Balsamic Swirl Ice Cream- biscotti

Apple Crumb Tart - cinnamon ice cream

1st visit to the 1895 Organic Farm this year

Spoke to Kim a couple of times this week and made it out to the farm today. It's amazing what is able to winter over in a mild winter. Picked up fingerling potatoes, carrots and brussel sprouts today, in January!!