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Haddon Heights, New Jersey, United States

Saturday, June 30, 2012

sunday supper

4 course for $25
reservations  from 4:30 to 8:00pm
First Course 
Grilled Chicken Summer Roll- sweet bbq dipping sauce
Ravioli - du jour
Crab Slider- jicama slaw
Bruschetta- roasted garlic crustini

Second Course
Romaine- roasted garlic crustini, asiago and parmesan dressing
Field Greens Salad- radish, strawberry, cheddar and buttermilk vinaigrette
Soup du Jour
Main Course 
Gnocchi- zucchini, tomato and asiago
Salmon- grilled corn salsa and wilted spinach
Clams - linquini, long hots, bacon and basil
Chicken – cheddar grits and lima beans
Flank Steak- chimmichurri and arugula and potato salad
Dessert Course
Bread Pudding- creme anglaise
Angel Food Cake – strawberries and creme anglaise
Pop Corn and Caramel Ice Cream Sundae- chocolate sauce

Saturday, June 23, 2012

Last Chance Sunday Supper

Sweet Potato Ravioli- asiago and truffle oil vinaigrette
Sliders- bbq pulled pork and blue cheese coleslaw
Lemon Oil Grilled Shrimp- pineapple jicama slaw
Peas- mushroom and carrot

Second Course
Beet Salad- red onion, arugula and OJ
Farmers Salad- radish, strawberry, cheddar and buttermilk vinaigrette
Main Course 
Zucchini- mushroom, wild rice and farmers cheese
Salmon- tomato, cucumber and kalamata olive
Crab Cake - corn gumbo
Chicken – bbq and peach salsa
Filet Mignon- haricot vert, potato and dijon (add $3)
Dessert Course
Bread Pudding- creme anglaise
Chocolate Torte- caramel ice cream
Strawberry Sorbet- almond biscotti

Saturday, March 31, 2012

Thursday, March 22, 2012

Wednesday, March 21, 2012

Tuesday, March 20, 2012

Monday, March 19, 2012

It's Restaurant Week March 18th to 23rd

Restaurant Week Tasting Menu
March 18th to 23rd --$35 per person               

First Course (choose one)

Duck Confit Ramen
shittake, green onion and bacon broth

Lemon Oil Poached Shrimp
barley, tomato and parsley yuzu vinaigrette

red pepper, arugula and 62’ Egg

Second Course (choose one)

Tomato Chive and Crab Soup
old bay cream

Baby Arugula Salad
roasted pears, red onion, goat cheese and honey vinaigrette

Romaine Salad
lemon pepper parmesan dressing and roasted garlic

Main Course (choose one)

 asparagus, smoked mozzarella and tarragon

Crab and Shrimp Cake
parsnip and pineapple slaw

ginger carrots and black pepper

Venison Bolognese
tomato, sage and potato gnocchi

Filet Mignon
fingerling potatoes and thyme demi

Dessert Course

Strawberry Tart with lemon basil ice cream
Flourless Chocolate Torte with balsamic swirl ice cream
 Popcorn Ice Cream with salted caramel

Pan Seared Scallops

Pan Seared Scallops
Ginger Carrot Puree
Black Pepper Pickled Carrots
Chive Cream

Saturday, March 10, 2012

Last Chance Sunday Supper

If you check here regularly, Thank You, but this blog will go dark over the next month or so. Please check here for all future postings for Sunday Supper and here to get your fill of my nutty opinions.

Thanks Fred

Sunday march 11th, 2012

First Course

Mussels- tomato, garlic and white wine
Brussel Sprouts- bacon and onion
Eggroll- 5-spice chicken
Duck Confit- saffron garlic aoili

Second Course

Romaine- asiago, parmesan and roasted garlic crustini
House Salad- red onion, pear, blue cheese and honey vinaigrette
Sweet Potato Coconut Soup

Main Course

Gnocchi- tomato, basil and asiago
Crab Cake - lemon dill aioli and wilted spinach
Salmon- turnips, carrot and spinach
Korean BBQ Steak- udon noodles, mushrooms and sprouts
Chicken - sweet potato puree and jus

Dessert Course

Bread Pudding- crème anglaise
Sweet Potato Ice Cream - chocolate sauce
Chocolate Torte- vanilla ice cream

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