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Haddon Heights, New Jersey, United States

Thursday, March 22, 2012

Wednesday, March 21, 2012

Tuesday, March 20, 2012

Monday, March 19, 2012

It's Restaurant Week March 18th to 23rd

Restaurant Week Tasting Menu
March 18th to 23rd --$35 per person               

First Course (choose one)

Duck Confit Ramen
shittake, green onion and bacon broth

Lemon Oil Poached Shrimp
barley, tomato and parsley yuzu vinaigrette

red pepper, arugula and 62’ Egg

Second Course (choose one)

Tomato Chive and Crab Soup
old bay cream

Baby Arugula Salad
roasted pears, red onion, goat cheese and honey vinaigrette

Romaine Salad
lemon pepper parmesan dressing and roasted garlic

Main Course (choose one)

 asparagus, smoked mozzarella and tarragon

Crab and Shrimp Cake
parsnip and pineapple slaw

ginger carrots and black pepper

Venison Bolognese
tomato, sage and potato gnocchi

Filet Mignon
fingerling potatoes and thyme demi

Dessert Course

Strawberry Tart with lemon basil ice cream
Flourless Chocolate Torte with balsamic swirl ice cream
 Popcorn Ice Cream with salted caramel

Pan Seared Scallops

Pan Seared Scallops
Ginger Carrot Puree
Black Pepper Pickled Carrots
Chive Cream

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