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Haddon Heights, New Jersey, United States
TO BE CONTINUED

Saturday, June 30, 2012

sunday supper


4 course for $25
reservations  from 4:30 to 8:00pm
First Course 
Grilled Chicken Summer Roll- sweet bbq dipping sauce
Ravioli - du jour
Crab Slider- jicama slaw
Bruschetta- roasted garlic crustini

Second Course
Romaine- roasted garlic crustini, asiago and parmesan dressing
Field Greens Salad- radish, strawberry, cheddar and buttermilk vinaigrette
Soup du Jour
Main Course 
Gnocchi- zucchini, tomato and asiago
Salmon- grilled corn salsa and wilted spinach
Clams - linquini, long hots, bacon and basil
Chicken – cheddar grits and lima beans
Flank Steak- chimmichurri and arugula and potato salad
Dessert Course
Bread Pudding- creme anglaise
Angel Food Cake – strawberries and creme anglaise
Pop Corn and Caramel Ice Cream Sundae- chocolate sauce

Saturday, June 23, 2012

Last Chance Sunday Supper


Sweet Potato Ravioli- asiago and truffle oil vinaigrette
Sliders- bbq pulled pork and blue cheese coleslaw
Lemon Oil Grilled Shrimp- pineapple jicama slaw
Peas- mushroom and carrot

Second Course
Beet Salad- red onion, arugula and OJ
Farmers Salad- radish, strawberry, cheddar and buttermilk vinaigrette
Gazpacho
Main Course 
Zucchini- mushroom, wild rice and farmers cheese
Salmon- tomato, cucumber and kalamata olive
Crab Cake - corn gumbo
Chicken – bbq and peach salsa
Filet Mignon- haricot vert, potato and dijon (add $3)
Dessert Course
Bread Pudding- creme anglaise
Chocolate Torte- caramel ice cream
Strawberry Sorbet- almond biscotti

Saturday, March 31, 2012

Thursday, March 22, 2012

Wednesday, March 21, 2012

Tuesday, March 20, 2012

Monday, March 19, 2012

It's Restaurant Week March 18th to 23rd

Restaurant Week Tasting Menu
March 18th to 23rd --$35 per person               

First Course (choose one)

Duck Confit Ramen
shittake, green onion and bacon broth

Lemon Oil Poached Shrimp
barley, tomato and parsley yuzu vinaigrette

Asparagus
red pepper, arugula and 62’ Egg

Second Course (choose one)

Tomato Chive and Crab Soup
old bay cream

Baby Arugula Salad
roasted pears, red onion, goat cheese and honey vinaigrette

Romaine Salad
lemon pepper parmesan dressing and roasted garlic

Main Course (choose one)

Ravioli
 asparagus, smoked mozzarella and tarragon

Crab and Shrimp Cake
parsnip and pineapple slaw

Scallops
ginger carrots and black pepper

Venison Bolognese
tomato, sage and potato gnocchi

Filet Mignon
fingerling potatoes and thyme demi

Dessert Course

Strawberry Tart with lemon basil ice cream
Flourless Chocolate Torte with balsamic swirl ice cream
 Popcorn Ice Cream with salted caramel

Pan Seared Scallops

Pan Seared Scallops
Ginger Carrot Puree
Black Pepper Pickled Carrots
Chive Cream

Saturday, March 10, 2012

Last Chance Sunday Supper


If you check here regularly, Thank You, but this blog will go dark over the next month or so. Please check here for all future postings for Sunday Supper and here to get your fill of my nutty opinions.

Thanks Fred


Sunday march 11th, 2012

First Course

Mussels- tomato, garlic and white wine
Brussel Sprouts- bacon and onion
Eggroll- 5-spice chicken
Duck Confit- saffron garlic aoili

Second Course

Romaine- asiago, parmesan and roasted garlic crustini
House Salad- red onion, pear, blue cheese and honey vinaigrette
Sweet Potato Coconut Soup

Main Course

Gnocchi- tomato, basil and asiago
Crab Cake - lemon dill aioli and wilted spinach
Salmon- turnips, carrot and spinach
Korean BBQ Steak- udon noodles, mushrooms and sprouts
Chicken - sweet potato puree and jus

Dessert Course

Bread Pudding- crème anglaise
Sweet Potato Ice Cream - chocolate sauce
Chocolate Torte- vanilla ice cream

Saturday, March 3, 2012

Last Chance Sunday Supper

If you check here regularly, Thank You, but this blog will go dark over the next month or so. Please check here for all future postings for Sunday Supper and here to get your fill of my nutty opinions.

Thanks Fred
Sunday March 4th, 2012 $24/person

First Course

Mussels- tomato, garlic and white wine
Brussel Sprouts- sun-dried tomato pesto
Coconut Chicken Chicken- apricot drizzle
Grits- tasso, onion and mushrooms

Second Course

Romaine- asiago, parmesan and roasted garlic crustini
Spinach- red onion, walnut, blue cheese and balsamic vinaigrette
Seafood Bisque

Main Course

Gnocchi- tomato, basil and asiago
Crab Cake - lemon dill aioli and wilted spinach
Monk Fish- bacon and black-eyed pea stew(add$3)
Bistro Steak- smoked mozzarella polenta
Chicken - potato puree and jus

Dessert Course

Bread Pudding- crème anglaise
Banana Strawberry Frozen Yogurt - strawberry sauce
Apple Tart - cinnamon ice cream

Monday, February 13, 2012

Sunday, February 12, 2012

scallops


Sustainable Diver Scallops
apple bacon sauce
apple bacon relish
micro arugula
pecan vinaigrette

Saturday, February 11, 2012

Valentine's Sunday Supper

Elements—                                                  valentine’s Sunday supper Feb. 12th, 2012
                                                                                                                    $35/person plus tax and gratuity
Dinner Tasting Menu

first course                   Ahi
tomato/saffron/corn
vegetarian “sausage and peppers”
chanterelle/ leeks/peppers
organic mushroom
tasso ham
/grits/thyme

second course                   bisque
lobster
/sherry/tarragon                    
beets
micro greens/pistachio/orange
romaine
white anchovy
/lemon/roasted garlic/parmesan

main course                               cannelloni
sun-dried tomato/mozzarella/roasted garlic
lobster raviolo
shiitake/asparagus
/chive
scallop(add$3)
bacon
/apple/arugula/pecan
Chicken
butternut squash
/turnip puree/thyme
30 day dry aged rib eye
horseradish
/fingerling potato/rosemary
dessert course               strawberry
mascarpone/cinnamon/orange
chocolate
chocolate
/vanilla/chocolate
pineapple
macadamia nut
/cardamom/rum

Saturday, February 4, 2012

Yes, Elements is open for Sunday Supper


   
First Course

Eggroll - portobello and apple

Chicken Croquettes - black olive and pesto

Shrimp Empanada - chive cream          
                                                                                                                                                                                               
Mussels - tomato and chorizo

Second Course

Romaine- asiago, parmesan and roasted garlic crustini

Spring Greens - tomato, pear, blue cheese and honey vinaigrette

Mushroom Bisque


Main Course

Gnocchi- tomato, broccoli rabe and asiago                                                                                                                                                                                                                                                                  
Crab Cake - lemon dill aioli

Golden Tile Fish- lentils and bacon (add$2)

Chicken- sweet potato and wilted greens

Beef Short Ribs - smoked mozzarella polenta
           
Dessert Course

Bread Pudding- crème anglaise

Chocolate Torte- balsamic swirl ice cream

Strawberry Banana Frozen Yogurt - biscotti

Valentine's Sunday Supper


Valentine's Sunday Supper Feb. 12 th, 2012

Want to get a jump start on Valentine's Day? Looking to spice up your Sunday night ahead of the most Romantic night of the year? Elements is here to help! We are bringing a bit of Valentine's Day flair to our Sunday Supper tradition. We will be offering a four course meal for just $35 a guest that will help get you in a romantic state of mind...or at least help you forget you have to go to work Monday. Sound appealing? Have a sneak peek at the specialValentine's Sunday Supper Menu then give us a call at 856- 546-8840 or visit us online to reserve your table.


Monday, January 16, 2012

1st visit to the 1895 Organic Farm this year


Spoke to Kim a couple of times this week and made it out to the farm today. It's amazing what is able to winter over in a mild winter. Picked up fingerling potatoes, carrots and brussel sprouts today, in January!! 

Friday, January 6, 2012

Dinner Plate


A Trio of Pork
suckling pig rack chop
house made country sausage
pulled pork
sweet potato puree
caramelized brussel sprouts
bacon spiked apple sauce
bacon soil

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