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Please follow Elements Cafe here--- Sunday Supper or Blog

Thanks

sunday supper

4 course for $25
reservations  from 4:30 to 8:00pm

First Course 

Grilled Chicken Summer Roll- sweet bbq dipping sauce
Ravioli - du jour
Crab Slider- jicama slaw
Bruschetta- roasted garlic crustini

Second Course

Romaine- roasted garlic crustini, asiago and parmesan dressing
Field Greens Salad- radish, strawberry, cheddar and buttermilk vinaigrette
Soup du Jour

Main Course 

Gnocchi- zucchini, tomato and asiago
Salmon- grilled corn salsa and wilted spinach
Clams - linquini, long hots, bacon and basil
Chicken – cheddar grits and lima beans
Flank Steak- chimmichurri and arugula and potato salad

Dessert Course

Bread Pudding- creme anglaise
Angel Food Cake – strawberries and creme anglaise
Pop Corn and Caramel Ice Cream Sundae- chocolate sauce

Last Chance Sunday Supper

Sweet Potato Ravioli- asiago and truffle oil vinaigrette

Sliders- bbq pulled pork and blue cheese coleslaw

Lemon Oil Grilled Shrimp- pineapple jicama slaw

Peas- mushroom and carrot

Second Course

Beet Salad- red onion, arugula and OJ

Farmers Salad- radish, strawberry, cheddar and buttermilk vinaigrette

Gazpacho

Main Course 

Zucchini- mushroom, wild rice and farmers cheese

Salmon- tomato, cucumber and kalamata olive

Crab Cake - corn gumbo

Chicken – bbq and peach salsa

Filet Mignon- haricot vert, potato and dijon (add $3)

Dessert Course

Bread Pudding- creme anglaise

Chocolate Torte- caramel ice cream

Strawberry Sorbet- almond biscotti

NO SUNDAY SUPPER

SORRY FOLKS, NO SUNDAY SUPPER THIS WEEK.

SEE YOU NEXT WEEK

Not a Joke no Dinner on April 1st

Sorry folks, Fred needs a day off no Sunday Supper tonight--April 1st, 2012

Filet Mignon

Grilled Filet Mignon

Fingerling Mashed Potatoes

Thyme Demi

Fingerling Frittes

Crab and Shrimp Cake

Panko Crusted Crab and Shrimp Cake
Parsnip and Pineapple Slaw
Ginger and Saffron Aioli

Lemon Oil Poached Shrimp

Lemon Oil Poached Shrimp

Parsley, Grape Tomato and Barley Salad

Yuzu Vinaigrette

It's Restaurant Week March 18th to 23rd

Restaurant Week Tasting Menu

March 18^th to 23^rd --$35 per person               

First Course (choose one)

Duck Confit Ramen

shittake, green onion and bacon broth

Lemon Oil Poached Shrimp

barley, tomato and parsley yuzu vinaigrette

Asparagus

red pepper, arugula and 62’ Egg

Second Course (choose one)

Tomato Chive and Crab Soup

old bay cream

Baby Arugula Salad

roasted pears, red onion, goat cheese and honey vinaigrette

Romaine Salad

lemon pepper parmesan dressing and roasted garlic

Main Course (choose one)

Ravioli

 asparagus, smoked mozzarella and tarragon

Crab and Shrimp Cake

parsnip and pineapple slaw

Scallops

ginger carrots and black pepper

Venison Bolognese

tomato, sage and potato gnocchi

Filet Mignon

fingerling potatoes and thyme demi

Dessert Course

Strawberry Tart with lemon basil ice cream

Flourless Chocolate Torte with balsamic swirl ice cream

 Popcorn Ice Cream with salted caramel

Pan Seared Scallops

Pan Seared Scallops

Ginger Carrot Puree

Black Pepper Pickled Carrots

Chive Cream

Last Chance Sunday Supper

If you check here regularly, Thank You, but this blog will go dark over the next month or so. Please check here for all future postings for Sunday Supper and here to get your fill of my nutty opinions.

Thanks Fred

Sunday march 11th, 2012

First Course

Mussels- tomato, garlic and white wine

Brussel Sprouts- bacon and onion

Eggroll- 5-spice chicken

Duck Confit- saffron garlic aoili

Second Course

Romaine- asiago, parmesan and roasted garlic crustini

House Salad- red onion, pear, blue cheese and honey vinaigrette

Sweet Potato Coconut Soup

Main Course

Gnocchi- tomato, basil and asiago

Crab Cake - lemon dill aioli and wilted spinach

Salmon- turnips, carrot and spinach

Korean BBQ Steak- udon noodles, mushrooms and sprouts

Chicken - sweet potato puree and jus

Dessert Course

Bread Pudding- crème anglaise

Sweet Potato Ice Cream - chocolate sauce

Chocolate Torte- vanilla ice cream