It's Restaurant Week March 18th to 23rd

Restaurant Week Tasting Menu

March 18^th to 23^rd --$35 per person               

First Course (choose one)

Duck Confit Ramen

shittake, green onion and bacon broth

Lemon Oil Poached Shrimp

barley, tomato and parsley yuzu vinaigrette

Asparagus

red pepper, arugula and 62’ Egg

Second Course (choose one)

Tomato Chive and Crab Soup

old bay cream

Baby Arugula Salad

roasted pears, red onion, goat cheese and honey vinaigrette

Romaine Salad

lemon pepper parmesan dressing and roasted garlic

Main Course (choose one)

Ravioli

 asparagus, smoked mozzarella and tarragon

Crab and Shrimp Cake

parsnip and pineapple slaw

Scallops

ginger carrots and black pepper

Venison Bolognese

tomato, sage and potato gnocchi

Filet Mignon

fingerling potatoes and thyme demi

Dessert Course

Strawberry Tart with lemon basil ice cream

Flourless Chocolate Torte with balsamic swirl ice cream

 Popcorn Ice Cream with salted caramel