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Haddon Heights, New Jersey, United States

Monday, December 14, 2009

A Chef and His Ego

"Whenever the chef begins to feel his ego growing, he need only consider that no matter what the dish or the work or skill or thought involved, the end result of his creation will after being consumed is to be transformed basically into shit by the eater (hard to feel high and mighty after that realization).  You can also take the opposite view that some part of the 'art' will actually become integrated into the eater's body... thusly becoming a small part of the person.  Perhaps somewhere in the middle of these thought schools lies the balance necessary to creating excellence (humbleness and vision)".---chadzilla
Just something to think about when your a little to proud of yourself.

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