If you check here regularly, Thank You, but this blog will go dark over the next month or so. Please check here for all future postings for Sunday Supper and here to get your fill of my nutty opinions.
Thanks Fred
Sunday March 4th, 2012 $24/personFirst Course
Mussels- tomato, garlic and white wine
Brussel Sprouts- sun-dried tomato pesto
Coconut Chicken Chicken- apricot drizzle
Grits- tasso, onion and mushrooms
Second Course
Romaine- asiago, parmesan and roasted garlic crustini
Spinach- red onion, walnut, blue cheese and balsamic vinaigrette
Seafood Bisque
Main Course
Gnocchi- tomato, basil and asiago
Crab Cake - lemon dill aioli and wilted spinach
Monk Fish- bacon and black-eyed pea stew(add$3)
Bistro Steak- smoked mozzarella polenta
Chicken - potato puree and jus
Dessert Course
Bread Pudding- crème anglaise
Banana Strawberry Frozen Yogurt - strawberry sauce
Apple Tart - cinnamon ice cream
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