Last Chance Sunday Supper-4 course for $24

First Course


Rock Shrimp- tomato, orzo and olive oil
Mussels-chorizo sausage and tomato
Brussel Sprouts - tomato, onion and arugula
Korean BBQ Chicken- kim chee and dipping sauce

Second Course

Spring Green Salad- walnuts, blue cheese and balsamic vinaigrette
Hearts of Romaine -asiago cheese, roasted garlic crustini and creamy parmesan dressing
Chicken and Vegetable Soup

Main Course

Potato Gnocchi- escarole, tomato and olive
Sea Trout- asparagus risotto
Grilled Ahi- lentil, olives and artichokes
Chicken- brussel sprouts and white beans
Beef Short Ribs- potato, green beans and demi

Dessert Course

Crème Brulee- citrus biscotti
Chocolate Brownie- sweet potato and coffee
Fresh Fruit Tart- frozen blackberry yogurt