It's Restaurant Week!

Restaurant Week Tasting Menu


October 16th to 22nd, 2010--$35 per person

First Course (choose one)

Roasted Corn and Crab Ravioli- basil pesto cream
Mushroom Pad Thai- tofu, peanuts and cilantro
BBQ Pulled Pork- crispy cheddar risotto and cole slaw

Second Course (choose one)

Shrimp Chowder- chive and lemon
Broccoli Bisque-almond milk and thyme

Third Course (choose one)

Roasted Beet and Carrot Salad- honey black pepper vinaigrette
Heart of Romaine Salad- parmesan dressing, white anchovy and garlic crustini

Main Course (choose one)

Gnocchi- asparagus, tomato and oregano
Bouillabaisse- shrimp, mussels, clams and fennel
Pan roasted Scottish Salmon- butternut squash risotto
Herb Roasted Chicken- potato puree and natural jus
Molasses glazed Beef Short Ribs- creamy goat cheese polenta

Dessert Course (compliments of the chef please choose one)

Chocolate Mousse Cheesecake
Apple Cheddar Pie with Sour Cream Ice Cream
Pumpkin Ice Cream with Wet Walnuts