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Haddon Heights, New Jersey, United States

Saturday, October 29, 2011

Fall Harvest Week

Fall Harvest Week Tasting Menu
October 30th to Nov.4th, 2010--$25 per person                       

First Course (choose one)

Lemon Oil Roasted Shrimp
corn and red pepper salsa and avocado mousse

Sun-Dried Tomato Ravioli
black olive, basil pesto and smoked mozzarella cream sauce 

“Chicken” Veal Nuggets
french fries and sweet dijon dipping sauce

Second Course (choose one)

Shrimp and Potato Soup
chive and lemon

Curried Cauliflower Bisque
golden raisin and almond relish

Third Course (choose one)

Roasted Beet Salad
arugula, carrots and oj vinaigrette

Heart of Romaine Salad
parmesan dressing, asiago and garlic crustini

Main Course (choose one)

broccoli rabe, sweet onion and red pepper

Pocono Trout
butternut squash and crab stew

Pan roasted Scottish Salmon
sweet corn grits and bacon thyme broth

Herb Roasted Chicken
potato puree and natural jus

Tasso Ham wrapped Pork Tenderloin
black-eyed peas and root vegetables 

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