Valentine's Sunday Supper

Elements—                                                  valentine’s Sunday supper Feb. 12^th, 2012
                                                                                                                    $35/person plus tax and gratuity

Dinner Tasting Menu

first course                   Ahi
tomato/saffron/corn
vegetarian “sausage and peppers”
chanterelle/ leeks/peppers
organic mushroom
tasso ham/grits/thyme

second course                   bisque
lobster/sherry/tarragon                    
beets
micro greens/pistachio/orange
romaine
white anchovy/lemon/roasted garlic/parmesan

main course                               cannelloni
sun-dried tomato/mozzarella/roasted garlic
lobster raviolo
shiitake/asparagus /chive
scallop(add$3)
bacon/apple/arugula/pecan
Chicken
butternut squash/turnip puree/thyme
30 day dry aged rib eye
horseradish/fingerling potato/rosemary

dessert course               strawberry
mascarpone/cinnamon/orange
chocolate
chocolate/vanilla/chocolate
pineapple
macadamia nut /cardamom/rum