First Course
Eggroll - portobello and apple
Chicken Croquettes - black olive and pesto
Shrimp Empanada - chive cream
Mussels - tomato and chorizo
Second Course
Romaine- asiago, parmesan and roasted garlic crustini
Spring Greens - tomato, pear, blue cheese and honey vinaigrette
Mushroom Bisque
Main Course
Gnocchi- tomato, broccoli rabe and asiago
Crab Cake - lemon dill aioli
Golden Tile Fish- lentils and bacon (add$2)
Chicken- sweet potato and wilted greens
Beef Short Ribs - smoked mozzarella polenta
Dessert Course
Bread Pudding- crème anglaise
Chocolate Torte- balsamic swirl ice cream
Strawberry Banana Frozen Yogurt - biscotti
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