I'm getting behind......

Sorry the lack of good updates. I'm in the middle of working about 30 days straight. And that's a good thing.

Small recap-- We were at Ted's on Main on July 16th for a Chef Wars dinner. It went very well and Adam and I had a great time with Ted, his staff and guests. We lost... but it was close.

Ted will be at Elements on Monday August 3rd for our turn hosting Chef Wars. We have a full house now, so after the dinner I'll post pictures....I know I keep saying I'll post but I really will.

On Saturday Aug 22nd we'll have our 2nd Tomato Dinner, watch for the newsletter it'll have the menu and other great upcoming events.

We'll I thought our first post should be about our next upcoming event--Haddon Heights Taste of the Town. This is second year presenting this event with Anthony's and Kunkel's. With it being such a huge success last year we thought we had to do it again. Here is a copy of our menu and for a printable version go to www.elementscafe.com


Elements
Haddon Heights Taste of the Town 2009

Dinner Tasting Menu--- 4 courses for $25 Jan 27th to 30th

First Course (choose one)

Shrimp studded Risotto Balls
tomato horseradish aioli

Garlic sautéed Spinach and White Bean Ravioli
red wine pesto

Cheesesteak Eggroll
mustard soy dipping sauce

Second Course

Manhattan Clam Chowder
or
Roasted Corn Bisque

Third Course (choose one)

Baby Arugula and Grilled Apple Salad
sun-dried cranberries, toasted walnuts, blue cheese, and orange juice vinaigrette

Hearts of Romaine Salad
creamy black pepper dressing and asiago cheese

Main Course (choose one)

Home-Made Cavatelli
roasted cherry tomatoes, broccoli rabe, and parmesan cream sauce

Herb crusted Scottish Salmon Filet
white bean and carrot stew

Southern Fried Chicken
buttermilk waffles and side of bacon braised greens

Osso Bucco
crispy polenta cake, green beans, and wild mushrooms

Beef Tenderloin Noodle Bowl
shiitake mushrooms and soba noodles


Sorry, no substitutions can be made to this menu